Encapsulation Course
This training is for Birth Workers and will provide the necessary knowledge and confidence to understand the anatomy, physiology, and history of the placenta, as well as how to safely and efficiently process a placenta for consumption.
Become a professional encapsulator in as little as 4 weeks!
What you’ll get!
Digital workbook (4 modules)
Live recordings of the encapsulation process
Business basics & forms
One 45-minute Coaching Call
Certification upon completion
Certification is optional but strongly recommended. The necessary criteria are completing the Blood-borne Pathogen and Food Handler Safety courses along with all coursework.
One payment of $595
*or three installments of $218